Our Menus

arborio rice, pancetta, pomodoro, calabrian chile, mozzarella, pecorino

roasted tomato, lemon ricotta, sherry vinegar, herb gremolata

house pork veal blend, san marzano tomato sauce

garlic oil, black truffle butter, parmesan, red pepper flake

burrata, prosciutto di parma, chef's accoutrement

lemon ricotta, rosemary, olive oil

gorgonzola dolce, poached pears, honey, arugula, walnuts

san marzano tomato, cream, garlic, basil

fresh greens, bresaola (cured beef), charred leek goat cheese, espresso vinaigrette, cherries, pine nuts

wedge style romaine, garlic anchovy dressing, lemon-egg yolk emulsion, parmesan tuile

pecorino romano, extra virgin olive oil, lemon vinaigrette, parmesan

house pomodoro sauce, mozzarella, parmesan, basil

grilled chicken breast, polenta, roasted mushrooms, marsala sugo

marinated 6 oz bistro filet, roasted garlic, truffle fries

melted fontina, burrata, pistachio, prosciutto, basil pesto, arugula, pickled red onion, grana padano

grilled marinated chicken breast, smoked mozzarella, arugula, crispy prosciutto, house dijonaise

kansas beef, fontina cheese, prosciutto, arugula, house aioli

grilled bistro filet, baby spinach, arugula, pickled red onions, gorgonzola, cherry tomatoes, cucumbers, gorgonzola dressing

romaine hearts, chickpeas, salami, olives, grilled chicken, cherry tomatoes, smoked mozzarella, herb red wine vinaigrette

white tuscan pork ragout, rosemary, sage, pecorino romano

spaghetti pasta, toasted black pepper, pecorino romano

guanciale, toasted garlic, san marzano tomatoes, chili flake, pecorino (+ $2 add 1 meatball)

shrimp, tomato vodka sauce, cream, basil

rigatoni, pancetta braised beef chuck, san marzano tomatoes, grana padano, thyme

lemon ricotta, rosemary, olive oil

garlic oil, black truffle butter, parmesan, red pepper flake (+ $4 extra black truffle butter)

fresh greens, bresaola (cured beef), charred leek goat cheese, espresso vinaigrette, cherries, pine nuts

wedge style romaine, garlic-anchovy dressing, lemon-egg yolk emulsion, parmesan tuile

pecorino romano, extra virgin olive oil, lemon vinaigrette, parmesan

brown butter, toasted almonds, grana padano, lemon

arborio rice, pancetta, pomodoro, calabrian chili, mozzarella, pecorino

pork veal blend meatball, ricotta, san marzano tomato sauce

house-made potato gnocchi, black truffle butter, grana padano

burrata, prosciutto di parma, chef's accoutrement

grilled Spanish octopus, Tuscan white bean puree, pickled persimmon, rosemary

gorgonzola dolce, poached pears, honey, arugula, walnuts

white tuscan pork ragout, rosemary, sage, pecorino romano

shrimp, tomato vodka sauce, cream, basil

house made spaghetti, san marzano tomato sauce, grana padano, basil ($4 add meatball)

spaghetti pasta, toasted black pepper, pecorino Romano

rigatoni, pancetta braised beef chuck, grana padano, thyme

guanciale, spicy sausage, pomodoro, pecorino romano, egg, black pepper

pappardelle pasta, roasted mushrooms, caramelized shallots, grana padano, mascarpone

parmesan breaded veal, prosciutto, fontina, yukon gold potato, truffle sugo

airline chicken breast, sundried tomato cream sauce

chili rubbed grilled heritage pork coppa, organic polenta, crispy shallots, tomato marmellata

12 oz local KC strip, roasted garlic, rosemary, smoked butter

braised pork osso bucco, saffron risotto, apple fennel salad, sugo natural

pan seared scallops, brown butter, kabocha squash puree, crispy guanciale, pomegranate

organic Scottish salmon, tomato agrodolce, white balsamic

grilled rainbow trout, Sicilian caponata, fennel, currants, pine nuts, lemon

herb oil, roasted garlic

Sicilian caponata, fennel, currants, pine nuts

anson mills polenta, grana padano

mushroom risotto, truffle butter

yukon gold potato, sage

arborio rice, pancetta, pomodoro, calabrian chile, mozzarella, pecorino

house veal blend, san marzano tomato blend

roasted tomato, fresh lemon ricotta, sherry vinegar, herb gremolata

gorgonzola dolce, poached pears, honey, arugula, walnuts

aged beef, fontina cheese, prosciutto, house aioli, brioche bun

shoestring french fries, truffle oil, parmesan, parsley

Grilled ciabatta, saba, toasted almonds, basil

ricotta doughnuts, mascarpone cream, powdered sugar, pistachio

porchetta, prosciutto, mushrooms, onions, fontina, mustard cream, 2 eggs any style

black pepper scrambled eggs, pecorino, crispy prosciutto, grilled ciabatta

vanilla custard brioche, fig jam, mascarpone, crushed biscotti

spinach, mozzarella, mushrooms, blistered tomatoes, arugula salad

spaghetti, bacon, poached egg, black pepper, pecorino

fried eggs, spicy salami, fontina, tomato aioli, arugula, brioche bun

2 eggs any style, breakfast potatoes, bacon, toast

fried chicken, biscuit, sausage gravy, over easy egg, peperonata

STRAWBERRY BELLINIS

$8 / gls, $64 / pitcher | fresh strawberry puree & sparkling wine

MIMOSA CARAFE

$25 | orange juice, grapefruit juice, or cranberry juice

SANGRIA BIANCA

$9 / gls, $50 / pitcher | white wine infused with citrus blend

HOUSEMADE BLOODY MARY

$9 | tomato juice & signature spice blend

ROSEMARY'S REMEDY

$10 | tequila, amaro, lime juice, rosemary syrup, rosemary sprig

GRAPEFRUIT VODKA FIZZ

$8 | grapefruit-infused vodka, grapefruit juice & soda, grapefruit & rosemary garnish

LA DOLCE VITA

$12 | gin, lemon juice, limoncello, basil syrup, orange bitters, amaro nonino, prosecco splash

STELLA ARTOIS

$5

MICHELOB ULTRA

$5

HOUSE RED WINE

$5

HOUSE WHITE WINE

$5